Search filters

A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must.

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 31 October 2015
Author/s

author: Marina Bely  Warren Albertin 

Publication date October 31, 2015
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item