The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
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| Description | scientific article published on 11 June 2015 |
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author: Isabelle Masneuf-Pomarede Marina Bely Vittorio Capozzi Warren Albertin Vasileios Englezos Chrysoula Tassou |
| Publication date | June 11, 2015 |
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| Missing/wrong data? | Edit Wikidata item |