List of works by Angela Fernandes

(L.) L. subsp. .: Nutritional Characterization

scientific article published on 20 March 2019

A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties

scientific article published on 11 June 2019

A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.

scientific article

A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts

scientific article published on 28 February 2018

Antimicrobial and antioxidant properties of various Greek garlic genotypes.

scientific article published on 16 October 2017

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

scientific article published on 22 September 2020

Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts

scientific article published on 28 June 2011

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

scientific article published on 28 November 2020

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

article

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

scientific article

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

scientific article published on 26 October 2018

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

scientific article published on 24 July 2019

Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds

scientific article published on 16 March 2019

Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.

scientific article published on 25 January 2017

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

scientific article published in 2021

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

scientific article published on 08 May 2020

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.

scientific article published on 8 September 2016

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

scientific article published on 01 February 2020

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".

scientific article

Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio

scientific article published on 29 August 2019

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

scientific article published on 01 March 2019

Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L

scientific article published on 24 December 2018

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.

scientific article published on 23 November 2017

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

scientific article published on 01 December 2019

Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.

scientific article

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

scientific article published on 30 November 2018

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

scientific article published in 2021

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.

scientific article

Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana

scientific article

Flour fortification for nutritional and health improvement: A review

scientific article published on 24 July 2019

How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

scientific article

Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm

scientific article published on 19 November 2020

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

scientific article published on 01 March 2011

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

scientific article published on 21 January 2016

Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy

scientific article published in 2020

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

scientific article published on 23 August 2011

Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

scientific article published on 6 March 2015

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

scientific article published on 08 August 2019

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

article

Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant

scientific article published on 23 May 2019

Physicochemical characterization and microbiology of wheat and rye flours

scientific article published on 19 December 2018

Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts

scientific article published on 27 November 2019

Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

scientific article published on 17 February 2020

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

scientific article published on 16 February 2018

Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.

scientific article published on 18 May 2017

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

scientific article published on 11 July 2020

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

scientific article published on 23 October 2020

The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions

scientific article published on 25 July 2019

The Influence of a Cognitive Task on the Postural Phase of Gait Initiation in Parkinson's Disease: An Electromyographic-Based Analysis

scientific article published on 19 August 2016

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

scientific article

The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit

scientific article published on 17 January 2019

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.

scientific article published on 18 March 2014

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

scientific article published on 29 May 2014

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

scientific article published in 2022

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

scientific article published on 27 December 2014

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

scientific article

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