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List of works by Fabiano Travaglia

Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability.

scientific article

Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation.

scientific article published on 20 April 2011

Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy)

scientific article published on 10 October 2013

Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.

scientific article published on 26 February 2013

Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications

scientific article published on 04 October 2018

Development and validation of a SYBR-Green I real-time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard.

scientific article published in December 2009

Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice

scientific article published on 24 August 2012

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.).

scientific article published in February 2013

Identification and characterization of complex bioactive oligosaccharides in white and red wine by a combination of mass spectrometry and gas chromatography.

scientific article

Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach

scientific article published on 11 August 2015

Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study

scientific article published on 27 August 2014

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

scientific article published on 03 February 2011

Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano

article

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

scientific article published on 9 May 2013

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

scientific article published in January 2010

Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)

article

Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

scientific article published on 09 May 2011

Production of biogenic amines in "Salamini italiani alla cacciatora PDO"

scientific article published on 01 June 2004

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

scientific article published on 16 April 2015

Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy.

scientific article published on November 2009

Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line.

scientific article published on 18 August 2014

Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)

Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products

scientific article published on 10 July 2018

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

article

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