Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.
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| Description | scientific article published on 16 April 2015 |
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author: Simone Giacosa Matteo Bordiga Fabiano Travaglia Monica Locatelli Massimo Blandino Luca Rolle Jean Daniel Coisson |
| Publication date | April 16, 2015 |
| Language | English |
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