Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach
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| Description | scientific article published on 11 August 2015 |
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author: Matteo Bordiga Fabiano Travaglia Monica Locatelli Jean Daniel Coisson |
| Publication date | August 11, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |