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List of works by Sílvia M. Rocha

<i>Candida</i> Species (Volatile) Metabotyping through Advanced Comprehensive Two-Dimensional Gas Chromatography

scientific article published on 30 November 2020

A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenes.

scientific article published on 02 June 2014

Allergic asthma exhaled breath metabolome: a challenge for comprehensive two-dimensional gas chromatography.

scientific article published on 16 July 2012

Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models.

scientific article published on 7 February 2014

Automated determination of phenolic compounds in wine, berry, and grape samples using 96-blade solid phase microextraction system coupled with liquid chromatography–tandem mass spectrometry

scientific article published on 01 January 2013

Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components

scientific article

Can volatile organic compounds be markers of sea salt?

article

Candida species extracellular alcohols: production and effect in sessile cells

scientific article published in December 2010

Chlorophyta and Rhodophyta macroalgae: a source of health promoting phytochemicals

scientific article

Demonstration of Pectic Polysaccharides in Cork Cell Wall from Quercus suber L

scientific article published on 01 June 2000

Detection of rancid defect in virgin olive oil by the electronic nose

scientific article published in March 2000

Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies.

scientific article published on January 2011

Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet

scientific article (publication date: 22 December 2016)

Effects of the Inoculant Strain Pseudomonas sp. SPN31 nah + and of 2-Methylnaphthalene Contamination on the Rhizosphere and Endosphere Bacterial Communities of Halimione portulacoides.

scientific article published on 4 March 2017

Encapsulation of essential oils in SiO2 microcapsules and release behaviour of volatile compounds

scientific article published on 25 April 2014

Enhancement of Escherichia coli and Staphylococcus aureus antibiotic susceptibility using sesquiterpenoids

scientific article

Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography

scientific article published on 11 September 2020

Enzymatic isolation and structural characterisation of polymeric suberin of cork from Quercus suber L.

scientific article

Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure

article

Evaluation of the mutagenicity of sesquiterpenic compounds and their influence on the susceptibility towards antibiotics of two clinically relevant bacterial strains

scientific article published on 29 March 2011

Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains

scientific article

Exploring the potentialities of comprehensive two-dimensional gas chromatography coupled to time of flight mass spectrometry to distinguish bivalve species: Comparison of two clam species (Venerupis decussata and Venerupis philippinarum).

scientific article published on 19 September 2013

Foamability and Foam Stability of Molecular Reconstituted Model Sparkling Wines

article

Headspace solid phase microextraction and gas chromatography–quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers

article

Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt

scientific article published on 25 June 2010

Headspace-solid phase microextraction–gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters

scientific article published on 02 January 2007

Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach.

scientific article published on 13 September 2013

In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.

scientific article

Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks

scientific article published on 14 February 2017

Insights on beer volatile profile: Optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separation

scientific article published on 18 May 2015

Interaction of wine mannoproteins and arabinogalactans with anthocyanins.

scientific article published on 20 September 2017

Lipophilic Fraction of Cultivated Bifurcaria bifurcata R. Ross: Detailed Composition and In Vitro Prospection of Current Challenging Bioactive Properties.

scientific article published in November 2017

Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids: Influence of Ripening and Cultivar

scientific article published on 27 June 2016

Metabolomics in asthma: where do we stand?

scientific article published on 20 October 2017

Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp. widely used in the food industry based on comprehensive two-dimensional gas chromatography

scientific article published on 27 March 2017

Morphogenesis control in Candida albicans and Candida dubliniensis through signaling molecules produced by planktonic and biofilm cells

scientific article published on 2 November 2007

Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning

scientific article published on 07 August 2020

Nerolidol effects on mitochondrial and cellular energetics.

scientific article

Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.

scientific article

Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.

scientific article published on 27 June 2008

Oxidative stress in asthmatic and non-asthmatic adolescent swimmers-A breathomics approach

scientific article published on 27 April 2017

Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC)

article

Process for detecting Helicobacter pylori using aliphatic amides.

scientific article published on 6 August 2011

Prokaryotes in salt marsh sediments of Ria de Aveiro: Effects of halophyte vegetation on abundance and diversity

scholarly article by Vanessa Oliveira et al published September 2012 in Estuarine, Coastal and Shelf Science

Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.

scientific article published on 15 January 2009

Rapid tool for distinction of wines based on the global volatile signature

scientific article published on 18 April 2006

Release behavior of trans,trans-farnesol entrapped in amorphous silica capsules.

scientific article published on 11 August 2012

Reply

scientific article published on 27 March 2014

Response of Rhizobium to Cd exposure: A volatile perspective

scientific article published on 30 August 2017

Safety of chitosan processed wine in shrimp allergic patients

scientific article published on 19 March 2016

Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile

scientific article published on 23 July 2007

Shedding light on Aspergillus niger volatile exometabolome

scientific article

Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches

scientific article published on 24 April 2020

Synergistic effect of high and low molecular weight molecules in the foamability and foam stability of sparkling wines

scientific article published on 4 March 2011

The Impact of Plant-Based Coatings in "ROCHA" Pear Preservation during Cold Storage: A Metabolomic Approach

scientific article published on 15 September 2020

Thin Porous Poly(ionic liquid) Coatings for Enhanced Headspace Solid Phase Microextraction

scientific article published on 24 August 2020

Unraveling the interactive effects of climate change and oil contamination on laboratory-simulated estuarine benthic communities.

scientific article

Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: Effects of different postharvest conditions

scientific article published on 10 February 2017

Unveiling the chemistry behind the green synthesis of metal nanoparticles.

scientific article published in August 2014

Urinary metabolomic changes as a predictive biomarker of asthma exacerbation

scientific article

Urinary metabolomic profiling of asthmatics can be related to clinical characteristics.

scientific article published on 18 May 2016

Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

scientific article published in 2023

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