In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
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| Description | scientific article |
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author: Sílvia M. Rocha Rosa Perestrelo José S Câmara António S. Barros |
| Publication date | March 4, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |