Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.
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| Description | scientific article published on 15 January 2009 |
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author: Elisabete Coelho Sílvia M. Rocha José Manuel Nogueira Manuel A. Coimbra |
| Publication date | January 15, 2009 |
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