Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.
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| Description | scientific article published on 27 June 2008 |
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author: Elisabete Coelho Sílvia M. Rocha Rosa Perestrelo José Manuel Nogueira José S Câmara Nuno Neng Manuel A. Coimbra |
| Publication date | June 27, 2008 |
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