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List of works by Olga Viegas

A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish

scientific article published on 26 November 2011

Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

scientific article published on 18 March 2014

Effect of beer/red wine marinades on the formation of heterocyclic aromatic amines in pan-fried beef

scientific article

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods

scientific article published on 20 March 2012

Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef

article by I. Quelhas et al published September 2010 in Food Chemistry

Extraction, Detection, and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC/Diode Array

article

Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods

scholarly article by Marta Silva et al published 17 July 2018 in Food Analytical Methods

Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)

scientific article published on 01 April 2009

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.

scientific article published on 30 March 2016

Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat.

scientific article published on 16 February 2015

Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties.

scientific article published on 15 November 2016

Inhibitory effect of antioxidant-rich marinades on the formation of heterocyclic aromatic amines in pan-fried beef

scientific article published on 6 June 2012

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

scientific article published in 2023

Parameters affecting 5-hydroxymethylfurfural exposure from beer

scientific article published on 25 June 2018

Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells ⬇️

scientific article published on November 26, 2011

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