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List of works by Alastair B. Ross

A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

scientific article published on 11 January 2017

A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry

scientific article published on 30 November 2015

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

scientific article published on 19 October 2016

A Whole-Grain Diet Reduces Peripheral Insulin Resistance and Improves Glucose Kinetics in Obese Adults: A Randomized-Controlled Trial.

scientific article published on 3 January 2018

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake.

scientific article published on 28 January 2016

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

scientific article published in Nature Communications

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

scientific article published on 28 January 2011

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

scientific article published on 01 October 2003

Alkylresorcinols in cereals and cereal products.

scientific article

Analysis of alkylresorcinols in cereal grains and products using ultrahigh-pressure liquid chromatography with fluorescence, ultraviolet, and CoulArray electrochemical detection.

scientific article

Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

scientific article published on 01 July 2018

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

scientific article

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

scientific article

Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake.

scientific article published on 7 September 2013

Chromatographic analysis of alkylresorcinols and their metabolites.

scientific article

Colonization-induced host-gut microbial metabolic interaction

scientific article

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study

scientific article published on 5 June 2015

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods

scientific article

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.

scientific article published on 25 January 2015

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

scientific article

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

scientific article published on 03 September 2016

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology

scientific article published on 09 August 2018

Gas chromatography/tandem mass spectrometry analysis of alkylresorcinols in red blood cells

scientific article published in December 2008

Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

scientific article published on 23 September 2015

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

scientific article published in November 2016

Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study

scientific article published on 2 October 2017

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa).

scientific article published on 5 October 2016

Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake

scientific article

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.

scientific article published on 3 December 2014

Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.

scientific article published on 16 May 2013

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

scientific article

Isotopomics: a top-down systems biology approach for understanding dynamic metabolism in rats using [1,2-(13)C(2)] acetate.

scientific article published on January 2010

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

scientific article published in February 2006

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

scientific article published on 23 May 2018

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

article

Moderate-to-high intensity exercise with person-centered guidance influences fatigue in older adults with rheumatoid arthritis

scientific article published on 20 July 2019

Natural carbon isotope abundance of plasma metabolites and liver tissue differs between diabetic and non-diabetic Zucker diabetic fatty rats

scientific article (publication date: 2013)

One-carbon metabolism markers are associated with cardiometabolic risk factors.

scientific article published on 31 January 2018

Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).

scientific article published in December 1999

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

scientific article published on 14 July 2017

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

scientific article published on 14 September 2016

Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake

scientific article published on 18 January 2012

Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry.

scientific article published in March 2010

Quantification of benzoxazinoids and their metabolites in Nordic breads

scientific article published on 04 May 2017

Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection

scientific article published on 01 June 2009

Recommendations for reporting whole-grain intake in observational and intervention studies.

scientific article published on 25 March 2015

Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease

scientific article published on 4 January 2017

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

scientific article published on 10 January 2017

Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes.

scientific article published on 14 October 2008

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

scientific article published on 24 November 2019

The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise ⬇️

scientific article

The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples.

scientific article

Validation of a FFQ for estimating whole-grain cereal food intake

scientific article published on 22 July 2009

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

scientific article

Whole grain in manufactured foods: Current use, challenges and the way forward.

scientific article

Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore

scientific article published on January 2015

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

scientific article published in November 2017

Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

scientific article

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

scientific article (publication date: September 2015)

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