Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women
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| Description | scientific article published in November 2016 |
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author: Mads V Lind Ann-Sofie Sandberg Partho Sen Alastair B. Ross |
| Publication date | November 1, 2016 |
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| Missing/wrong data? | Edit Wikidata item |