Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
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| Description | scientific article |
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author: Inge Tetens Susanne Gjedsted Bügel Michela Petronio Arne Astrup Mette Kristensen Alastair B. Ross Giancarlo Riboldi |
| Publication date | February 22, 2012 |
| Language | English |
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