Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.
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| Description | scientific article published on 23 September 2015 |
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author: Rui Pinto Ann-Sofie Sandberg Cecilia A. Svelander Alastair B. Ross |
| Publication date | September 23, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |