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List of works by Shahin Roohinejad

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

scholarly article by Predrag Putnik et al published 15 March 2019 in Food Chemistry

Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls.

scientific article published on 02 August 2016

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

scientific article published on 17 August 2016

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

scientific article published on 17 July 2019

Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2

Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies

scientific article published on 07 January 2020

Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages

scientific article published on 04 March 2020

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

article published in 2011

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

scientific article published in January 2010

Effect of pulsed electric field processing on carotenoid extractability of carrot purée

Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion

article published in 2014

Extraction of β-carotene from carrot pomace using microemulsions and pulsed electric fields

2014 doctoral thesis by Shahin Roohinejad at University of Otago

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

scientific article

Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length

scholarly article by Shahin Roohinejad et al published May 2015 in Food Chemistry

HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

scientific article published on 29 July 2016

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

article

Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes

article

Landmarks in the historical development of twenty first century food processing technologies.

scientific article published on 5 May 2017

Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens

scholarly article by Shabir Ahmad Mir et al published March 2018 in Food Control

Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

article by Predrag Putnik et al published November 2017 in Food Control

New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking

scientific article published on 05 January 2018

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

article

Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview

scientific article published on 16 April 2016

Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review

scientific article published on 18 October 2017

Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview

scientific article published on 23 February 2017

The effects of food essential oils on cardiovascular diseases: A review

scientific article published on 10 February 2017

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