Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies
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| Description | scientific article published on 07 January 2020 |
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author: Rengasamy Ragupathi Raja Kannan Shahin Roohinejad Young-Soo Keum Alaa El-Din Bekhit Ramesh Kumar Saini |
| Publication date | January 7, 2020 |
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