Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length
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| Description | scholarly article by Shahin Roohinejad et al published May 2015 in Food Chemistry |
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author: Sung Je Lee Indrawati Oey Shahin Roohinejad Jingyuan Wen David Everett |
| Publication date | May 2015 |
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