List of works - Sandra Torriani

A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation

article

An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

scientific article published on 4 January 2016

Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities

article

Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus

scientific article published on 6 August 2009

Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes

scientific article published on 17 February 2016

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

article

Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains

scientific article published on 12 June 2014

Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain

scientific article published on 31 July 2016

Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy.

scientific article

Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations

scientific article

Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses.

scientific article published on 24 April 2009

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

article

Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy

scientific article published on 05 December 2019

Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci

scientific article published on 21 August 2014

Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine

article

Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese

article

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products

scientific article

Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis.

scientific article

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

scientific article

Diversity of Candida zemplinina strains from grapes and Italian wines.

scientific article

Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes.

scientific article published on 7 March 2013

Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain.

scientific article published on 6 November 2014

Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin

scientific article

Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399

scientific article published on September 2016

Editorial: Biogenic amines in foods

scientific article

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality

scientific article published on 21 December 2016

Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60

scientific article published on 19 March 2012

Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria.

scientific article

Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways.

scientific article published on 2 June 2013

Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking

scientific article published on 19 April 2019

Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine

scientific article published on 01 April 1999

Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.

scientific article

Genomic diversity of Lactobacillus salivarius.

scientific article

Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy products.

scientific article published on December 1994

Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations

scientific article

Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives.

scientific article

Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages

scientific article published on 01 March 2001

Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.

scientific article published on 3 December 2010

Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis.

scientific article published in January 2005

Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.

scientific article published on 8 March 2016

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity

scientific article

Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.

scientific article published on 30 September 2006

Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products

scientific article

Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

scientific article

Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

scientific article

Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.

scientific article published on 22 February 2008

Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain.

scientific article

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

scientific article

Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses

scientific article published on 11 September 2014

Partial characterization and plasmid linkage of a non-proteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin

scientific article published on 01 April 1999

Phylogenetic analysis of ORF5 and ORF7 sequences of porcine reproductive and respiratory syndrome virus (PRRSV) from PRRS-positive Italian farms: a showcase for PRRSV epidemiology and its consequences on farm management.

scientific article published on 28 December 2005

Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition

scientific article published on 25 August 2012

Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making

scientific article published on 4 March 2011

Rapid detection of viable yeasts and bacteria in wine by flow cytometry

scientific article published on 01 June 2001

Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes.

scientific article published in October 2001

Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901.

scientific article

Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003.

scientific article

Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines.

scientific article published on 19 June 2013

Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life.

scientific article published on 18 November 2009

The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains

scientific article

The Genus Lactobacillus: A Taxonomic Update.

scientific article published on December 2012

The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity

scientific article published on 23 July 2014

The status of the species Lactobacillus rogosae Holdeman and Moore 1974. Request for an Opinion

scientific article published in September 2004

Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects

scientific article published on 14 September 2016

Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

scientific article

Use of ATR-FTIR Microspectroscopy to Monitor Autolysis of Saccharomyces cerevisiae Cells in a Base Wine

scientific article published on 01 January 2010

Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples

article by Lorenzo Siroli et al published April 2016 in Food Microbiology

Variability in gene content and expression of the thioredoxin system in Oenococcus oeni.

scientific article published on 25 August 2016

Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.

scientific article

List of works by Sandra Torriani

A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation

An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities

Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus

Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains

Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain

Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy.

Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations

Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses.

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy

Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci

Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine

Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products

Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis.

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

Diversity of Candida zemplinina strains from grapes and Italian wines.

Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes.

Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain.

Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin

Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399

Editorial: Biogenic amines in foods

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality

Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60

Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria.

Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways.

Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking

Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine

Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.

Genomic diversity of Lactobacillus salivarius.

Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy products.

Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations

Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives.

Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages

Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.

Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis.

Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity

Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.

Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products

Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.

Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain.

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses

Partial characterization and plasmid linkage of a non-proteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin

Phylogenetic analysis of ORF5 and ORF7 sequences of porcine reproductive and respiratory syndrome virus (PRRSV) from PRRS-positive Italian farms: a showcase for PRRSV epidemiology and its consequences on farm management.

Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition

Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making

Rapid detection of viable yeasts and bacteria in wine by flow cytometry

Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes.

Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901.

Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003.

Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines.

Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life.

The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains

The Genus Lactobacillus: A Taxonomic Update.

The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity

The status of the species Lactobacillus rogosae Holdeman and Moore 1974. Request for an Opinion

Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects

Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

Use of ATR-FTIR Microspectroscopy to Monitor Autolysis of Saccharomyces cerevisiae Cells in a Base Wine

Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples

Variability in gene content and expression of the thioredoxin system in Oenococcus oeni.

Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.