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Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.

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Description scientific article published on 22 February 2008
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author: Fausto Gardini  Sandra Torriani  Nicoletta Belletti  Sara Bover-Cid  Rosanna Tofalo 

Publication date February 22, 2008
Language English
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