Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples
| Image |  |
|---|---|
| Description | article by Lorenzo Siroli et al published April 2016 in Food Microbiology |
| Author/s |
author: Sandra Torriani Rosalba Lanciotti Lorenzo Siroli Francesca Patrignani Diana I Serrazanetti |
| Publication date | April 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |