Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations
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| Description | scientific article |
| Author/s |
author: Simone Giacosa Sandra Torriani Rosanna Tofalo Fabrizio Torchio Luca Rolle |
| Publication date | January 13, 2012 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |