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List of works by Anna Tresserra-Rimbau

A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21).

scientific article

Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.

scientific article published on 29 December 2016

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

scientific article published on 08 November 2019

Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current Knowledge.

scientific article

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

scientific article published on 14 November 2018

Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools

scientific article published on 26 September 2019

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

scientific article published on 04 March 2020

Dietary Polyphenols and Human Health

scientific article published on 22 September 2020

Dietary Polyphenols in the Prevention of Stroke

scientific article published on 24 October 2017

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

scientific article published on 17 January 2013

Dietary total antioxidant capacity and mortality in the PREDIMED study.

scientific article published on 07 February 2015

Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review

scientific article published on 15 August 2020

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.

scientific article published on 4 January 2016

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women

scientific article published on 27 August 2020

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

scientific article published on 19 September 2014

Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297

scientific article published on 10 December 2019

Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.

scientific article

Health Effects of Resveratrol: Results from Human Intervention Trials

article

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

scientific article published on 9 March 2016

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

scientific article published on 22 January 2014

Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

scientific article published on 19 December 2020

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

scientific article published on April 2015

NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

scientific article published on 28 December 2019

New Insights into the Benefits of Polyphenols in Chronic Diseases.

scientific article

Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.

scientific article published on 4 September 2013

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

scientific article

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

scientific article

Polyphenols excreted in urine as biomarkers of total polyphenol intake.

scientific article published in November 2012

Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program

scientific article published on 24 September 2020

Polyphenols, food and pharma. Current knowledge and directions for future research

scientific article published on 04 August 2018

Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: A cluster-randomized controlled trial

scientific article published on 10 April 2019

The effect of polyphenol consumption on blood pressure.

scientific article published on June 2013

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