Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk
scientific article published on 9 March 2016
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author: Jordi Salas-Salvadó, Lluís Serra Majem, Anna Tresserra-Rimbau, Estefania Toledo, Xavier Pintó, Montserrat Fitó, Miguel Ángel Martínez-González, Fernando Arós, José Lapetra, Enrique Gómez-Gracia, Miquel Àngel Fiol, Nancy Babio, Olga Castañer, Maria Carmen López-Sabater, PREDIMED study investigators, José V Sorlí, Dolores Corella Piquer
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