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List of works by Itziar Abete

A Fraxinus excelsior L. seeds/fruits extract benefits glucose homeostasis and adiposity related markers in elderly overweight/obese subjects: A longitudinal, randomized, crossover, double-blind, placebo-controlled nutritional intervention study

scientific article published on 28 May 2014

A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal study

scientific article

A dual epigenomic approach for the search of obesity biomarkers: DNA methylation in relation to diet-induced weight loss.

scientific article

A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects

scientific article published on 01 April 2007

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

scientific article published on 25 May 2010

A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project.

scientific article published on 23 August 2013

A nutrigenomic inflammation-related PBMC-based approach to predict the weight-loss regain in obese subjects

scientific article published on 27 February 2009

A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

scientific article published on 13 March 2013

Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

scientific article published on 09 May 2019

Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study

scientific article published on 16 July 2020

Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study

scientific article published on 03 October 2019

Association between Sleep Disturbances and Liver Status in Obese Subjects with Nonalcoholic Fatty Liver Disease: A Comparison with Healthy Controls

scientific article published on 02 February 2019

Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

scientific article published on 6 June 2014

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.

scientific article

Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case-control study.

scientific article published on 7 September 2016

Association of the SH2B1 rs7359397 Gene Polymorphism with Steatosis Severity in Subjects with Obesity and Non-Alcoholic Fatty Liver Disease

scientific article published on 29 April 2020

Association of weight regain with specific methylation levels in the NPY and POMC promoters in leukocytes of obese men: a translational study

scientific article published on 5 July 2013

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

scientific article published on 08 November 2019

Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trial

Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.

scientific article

Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

scientific article published in 2022

Cross-sectional associations of objectively-measured sleep characteristics with obesity and type 2 diabetes in the PREDIMED-Plus trial

scientific article published on 01 December 2018

Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study

scientific article published on 02 May 2019

Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis.

scientific article published on 26 April 2019

Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial

scientific article

Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

scientific article published on 02 October 2020

Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

scientific article published on 28 August 2020

Different dietary strategies for weight loss in obesity: role of energy and macronutrient content

scientific article published in June 2006

Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial.

scientific article published on 4 April 2013

Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjects.

scientific article published in December 2009

Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men.

scientific article published on 7 February 2013

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

scientific article published on 16 September 2019

Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial

scientific article published on 13 November 2018

Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men.

scientific article published on 24 July 2009

Energy restriction in obese subjects impact differently two mitochondrial function markers.

scientific article published in September 2008

Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response

scientific article

Enhanced short-term improvement of insulin response to a low-caloric diet in obese carriers the Gly482Ser variant of the PGC-1α gene

article

Epigenetic Changes in the Methylation Patterns of KCNQ1 and WT1 after a Weight Loss Intervention Program in Obese Stroke Patients.

scientific article published on 31 July 2015

Epigenetic patterns of two gene promoters (TNF-α and PON) in stroke considering obesity condition and dietary intake.

scientific article published on 7 February 2014

Expression of two inflammation-related genes (RIPK3 and RNF216) in mononuclear cells is associated with weight-loss regain in obese subjects

scientific article published on 2 April 2009

Factors Associated with Sarcopenia and 7-Year Mortality in Very Old Patients with Hip Fracture Admitted to Rehabilitation Units: A Pragmatic Study

scientific article published on 18 September 2019

Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status.

scientific article published in September 2010

High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial

scientific article published on 19 June 2019

Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study

scientific article published on 11 November 2014

Inflammatory state and stress condition in weight-lowering Lys109Arg LEPR gene polymorphism carriers.

scientific article published in May 2009

Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features

scientific article published on 25 October 2019

Interplay of Glycemic Index, Glycemic Load, and Dietary Antioxidant Capacity with Insulin Resistance in Subjects with a Cardiometabolic Risk Profile

scientific article published on 20 November 2018

Interplay of atherogenic factors, protein intake and betatrophin levels in obese–metabolic syndrome patients treated with hypocaloric diets

scientific article published on 07 October 2015

Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

scientific article published on 23 December 2019

Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese men.

scientific article

Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome

scientific article published on 19 July 2019

Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial.

scientific article published on 18 June 2018

Nutri-metabolomics: subtle serum metabolic differences in healthy subjects by NMR-based metabolomics after a short-term nutritional intervention with two tomato sauces.

scientific article

Nutrigenetics and nutrigenomics of caloric restriction

scientific article published on January 2012

Obesity and ischemic stroke modulate the methylation levels of KCNQ1 in white blood cells.

scientific article published on 4 November 2014

Obesity and metabolic syndrome: potential benefit from specific nutritional components.

scientific article published on 20 July 2011

Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance.

scientific article published on April 2010

Oxidative Stress and Pro-Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease

scientific article published on 16 August 2020

Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

scientific article published in November 2013

Pre-treatment circulating leptin/ghrelin ratio as a non-invasive marker to identify patients likely to regain the lost weight after an energy restriction treatment

scientific article published on 9 January 2014

Predictive Value of Serum Ferritin in Combination with Alanine Aminotransferase and Glucose Levels for Noninvasive Assessment of NAFLD: Fatty Liver in Obesity (FLiO) Study

scientific article published on 08 November 2020

Relationship of visceral adipose tissue with surrogate insulin resistance and liver markers in individuals with metabolic syndrome chronic complications

scientific article published on 23 October 2020

Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome

scientific article published on 01 February 2020

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

scientific article published on 18 December 2018

Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

scientific article published on 13 February 2013

Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk.

scientific article

Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake

article

Starches, sugars and obesity

scientific article published on 14 March 2011

Tachyphylaxis effects on postprandial oxidative stress and mitochondrial-related gene expression in overweight subjects after a period of energy restriction

scientific article

The - 11391 G/A polymorphism of the adiponectin gene promoter is associated with metabolic syndrome traits and the outcome of an energy-restricted diet in obese subjects

scientific article published on 23 October 2008

The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

scientific article published on 25 May 2020

The Metabolic and Hepatic Impact of Two Personalized Dietary Strategies in Subjects with Obesity and Nonalcoholic Fatty Liver Disease: The Fatty Liver in Obesity (FLiO) Randomized Controlled Trial

scientific article published on 22 October 2019

The protein type within a hypocaloric diet affects obesity-related inflammation: The RESMENA project

scientific article published on 01 April 2014

The reduction of the metabolyc syndrome in Navarra-Spain (RESMENA-S) study: a multidisciplinary strategy based on chrononutrition and nutritional education, together with dietetic and psychological control.

scientific article published in January 2011

Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

scientific article published on 29 June 2019

Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

scientific article published in Scientific Reports

Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

scientific article published on 22 September 2020

Weight regain after a diet-induced loss is predicted by higher baseline leptin and lower ghrelin plasma levels

scientific article published on 18 August 2010