Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
scientific article published on 18 December 2018
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author: Almudena Sanchez-Villegas, Jordi Salas-Salvadó, Jesus Vioque, J Alfredo Martínez Hernández, Dora Romaguera, Jessica Pérez-López, Jose Lopez-Miranda, Ramon Estruch, Aurora Bueno Cavanillas, Josep Antoni Tur, Vicente Martín, Manuel Ortega-Calvo, Lydia Daimiel, Pilar Matía, Dolores Corella Piquer, Miguel-Angel Muñoz, Manuela García de la Hera, Itziar Abete, Miguel Ruiz-Canela, Estefania Toledo, Marisol Izquierdo, Lluís Serra Majem, Montserrat Fitó, Francisco J. Tinahones, Carolina Ortega-Azorín, Fernando Arós, Nancy Babio, Estefania Toledo, Clotilde Vázquez, Andrés Díaz-López, Emilio Ros, Jacqueline Álvarez-Pérez, Antonio Garcia-Rios, Maria Dolors Zomeño, Oscar Lecea
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