Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet
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| Description | scientific article published in November 2013 |
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author: Santiago Navas-Carretero Itziar Abete M. Zulet Idoia Ibero-Baraibar |
| Publication date | November 1, 2013 |
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