Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.
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| Description | scientific article |
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author: Santiago Navas-Carretero J Alfredo Martínez Hernández Itziar Abete M. Zulet |
| Publication date | July 14, 2011 |
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| Missing/wrong data? | Edit Wikidata item |