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List of works by Alejandro Hernández

Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham.

scientific article published on 4 April 2014

Associations of Yeasts with Spotted-Wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in Cherries and Raspberries ⬇️

scientific article published on May 11, 2012

Authentication of "Cereza del Jerte" sweet cherry varieties by free zone capillary electrophoresis (FZCE)

scientific article published on 06 April 2008

Bacterial communities of fresh goat meat packaged in modified atmosphere.

scientific article

Characterisation of microbial deep spoilage in Iberian dry-cured ham

scientific article published on 21 July 2007

Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application.

scientific article published on 27 October 2016

Characterization of molds isolated from smoked paprika by PCR-RFLP and micellar electrokinetic capillary electrophoresis

scientific article published on 13 May 2009

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés.

scientific article published on 29 October 2016

Control of <i>Penicillium glabrum</i> by Indigenous Antagonistic Yeast from Vineyards

scientific article published on 14 December 2020

Detection of smoked paprika "Pimentón de La Vera" adulteration by free zone capillary electrophoresis (FZCE)

scientific article published on 01 June 2006

Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives.

scientific article published on 22 November 2007

Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting.

scientific article

Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika

scientific article published on 30 July 2018

Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of 'Ambrunés' sweet cherries

scientific article published on 26 July 2010

Efficiency of DNA typing methods for detection of smoked paprika "pimenton de la vera" adulteration used in the elaboration of dry-cured Iberian pork sausages.

scientific article

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

scientific article published on 24 October 2006

Impact of volatile composition on the sensorial attributes of dried paprikas

scientific article published on 2 August 2017

Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature.

scientific article published on 23 September 2014

Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages

scientific article published on 26 April 2016

Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of 'Torta del Casar' cheese

scientific article published on 24 September 2013

Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar.

scientific article published on 5 July 2013

Spoilage yeasts: What are the sources of contamination of foods and beverages?

scientific article published on 25 July 2018

Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life.

scientific article

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases.

scientific article

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