Search filters

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 24 October 2006
Author/s

author: Emilio Aranda  Alberto Martín  Alejandro Hernández 

Publication date October 24, 2006
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item