Efficiency of DNA typing methods for detection of smoked paprika "pimenton de la vera" adulteration used in the elaboration of dry-cured Iberian pork sausages.
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| Description | scientific article |
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author: Emilio Aranda María José Benito Alberto Martín Alejandro Hernández |
| Publication date | October 19, 2010 |
| Language | English |
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