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List of works by Paola Vitaglione

A dietary tomato supplement prevents prostate cancer in TRAMP mice.

scientific article

An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level

scientific article published in 2021

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet

scientific article published in September 2012

Anthocyanins-based drugs for colon cancer treatment: the nutritionist’s point of view

scientific article published on 20 May 2009

Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study

scientific article published on 18 January 2016

Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis

scientific article published on 31 July 2007

Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease

scientific article published on 03 January 2019

Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet

scientific article published on 19 February 2014

Beneficial effects of the Mediterranean diet on metabolic syndrome.

scientific article published on January 2014

Bioavailability of strawberry antioxidants in human subjects

scientific article published on 21 May 2010

Bioavailability of trans-resveratrol from red wine in humans.

scientific article

Chemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract.

scientific article published on 07 March 2011

Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver disease.

scientific article

Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins

scientific article published on November 2010

Coffee, colon function and colorectal cancer.

scientific article published on 25 May 2012

Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients

scientific article published on 26 March 2012

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products

scientific article published on 4 September 2017

Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection

scientific article published on 20 December 2006

Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation.

scientific article published on 24 September 2008

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation

article

Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells.

scientific article published in December 2009

Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats.

scientific article published on 22 March 2011

Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota

scientific article

Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?

scientific article published on 26 October 2020

Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compounds profile of pomegranate juice (Punica granatum L.).

scientific article published on 14 December 2017

Extra virgin olive oil: from composition to "molecular gastronomy".

scientific article published on January 2014

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.

scientific article

Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet

scientific article published on 22 July 2019

Foods and liver health.

scientific article published on 07 October 2007

Functional foods: planning and development.

scientific article

Garlic extract attenuating rat liver fibrosis by inhibiting TGF-β1.

scientific article published on 25 July 2012

Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase.

scientific article published on 8 December 2009

Genome-Wide HMG Family Investigation and Its Role in Glycoalkaloid Accumulation in Wild Tuber-Bearing Solanum commersonii

scientific article published on 10 April 2020

Healthy virgin olive oil: a matter of bitterness

scientific article

Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols

scientific article published on 10 October 2012

In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies

scientific article

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

scientific article published on 03 February 2011

Inflammation increases NOTCH1 activity via MMP9 and is counteracted by Eicosapentaenoic Acid-free fatty acid in colon cancer cells

scientific article

Influence of glucose on cyanidin 3-glucoside absorption in rats.

scientific article

Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring

scientific article published on 17 May 2019

Mediterranean diet and cardiovascular risk factors: a systematic review.

scientific article published on January 2014

Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions.

scientific article published on 04 October 2016

Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans

scientific article published on 10 November 2016

Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint

scientific article published on 22 November 2017

N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food

scientific article published on 31 March 2020

Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

scientific article published on 27 October 2014

Polyphenols and human health: a prospectus.

scientific article published on July 2011

Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem

scientific article published on 28 November 2017

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre.

scientific article published on 20 September 2008

Protocatechuic acid: the missing human cyanidins' metabolite.

scientific article published in March 2008

Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study

scientific article

Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol.

scientific article published on 29 April 2014

Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber

scientific article published on 2 August 2016

Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking

scientific article published on 13 December 2017

Satiating Effect of a Barley Beta-Glucan–Enriched Snack

scientific article published on 01 April 2010

Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage

article

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

scientific article published on 21 October 2019

The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products

scientific article published on 7 December 2017

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

scientific article published on 27 September 2021

Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food.

scientific article published on March 2004

Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers

article

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

scientific article published on 3 December 2014

beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.

scientific article published on 23 July 2009

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