Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
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| Description | scientific article published on 3 December 2014 |
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author: Sean M. Gibbons Jack A Gilbert Rosalba Giacco Paola Vitaglione Vincenzo Fogliano Antonietta La Storia Rosalia Ferracane Danilo Ercolini |
| Publication date | December 3, 2014 |
| Language | English |
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