Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats.
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| Description | scientific article published on 22 March 2011 |
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author: Maria Jose Gonzalez Raul Olivero Paola Vitaglione Vincenzo Fogliano Antonello Paduano Francisco J Sánchez-Muniz |
| Publication date | March 22, 2011 |
| Language | English |
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