Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking
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| Description | scientific article published on 13 December 2017 |
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author: Nicoletta A Miele Rossella Di Monaco Paola Vitaglione |
| Publication date | December 13, 2017 |
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