Search filters

List of works by Ivana Bonaccorsi

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments

scientific article published on 19 July 2013

Advanced and innovative chromatographic techniques for the study of citrus essential oils

article

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight

scientific article published on 29 July 2013

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

scientific article published on 29 November 2019

Carbon isotope ratios of selected volatiles inCitrus sinensisand in orange-flavoured food

scientific article published on 30 December 2014

Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans.

scientific article published on 23 March 2011

Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography

scientific article published on 17 February 2011

Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry

Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography

scientific article published on 3 May 2012

Distribution of bioactives in entire mill chain from the drupe to the oil and wastes

scientific article published on 14 April 2020

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

scientific article published on 20 July 2013

Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.

scientific article published on 5 November 2012

Fast HPLC for the Analysis of Oxygen Heterocyclic Compounds of Citrus Essential Oils†

article

Fast gas chromatography combined with a high‐speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles ⬇️

scientific article published on January 9, 2013

Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

scientific article published on 30 July 2011

Multidimensional Capillary GC-GC for the Analysis of Real Complex Samples. 3. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Mandarin Oils

scientific article published on 01 January 1998

Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

scientific article published on 20 October 2011

Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils

scientific article published on 01 July 2012

Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

scientific article published on 20 January 2013

Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of someOcimum oilsO. basilicum L. var.purpurascens;O. sanctum L. green;O. sanctum L. purple;O. americanum L., citral type;O. americanum L., camphor type

article

The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis.

scientific article

Paulina is supported by:

About Paulina

Help