Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
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| Description | scientific article published on 20 January 2013 |
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author: Flavio Antonio Franchina Ivana Bonaccorsi Luigi Mondello Simona Salivo Peter Quinto Tranchida Paola Dugo |
| Publication date | January 20, 2013 |
| Language | English |
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