Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.
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| Description | scientific article published on 5 November 2012 |
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author: Antonella Cotroneo Luisa Schipilliti Ivana Bonaccorsi Luigi Mondello Paola Dugo |
| Publication date | November 5, 2012 |
| Language | English |
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