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List of works by Ann-Sofie Sandberg

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Bioavailability of minerals in legumes

scientific article
Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups

scientific article published on March 1, 1992
Long-term effects of a Palaeolithic-type diet in obese postmenopausal women: a 2-year randomized trial

scientific article
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans

scientific article published in August 1999
Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men.

scientific article published on 18 July 2008
Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans

scientific article published on 01 April 1988
Rapid analysis of inositol phosphates

scientific article published in April 2001
Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate

scientific article
A Palaeolithic-type diet causes strong tissue-specific effects on ectopic fat deposition in obese postmenopausal women

scientific article published on 11 March 2013
The usefulness of in vitro models to predict the bioavailability of iron and zinc: a consensus statement from the HarvestPlus expert consultation.

scientific article
Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine

scientific article published on 01 March 1981
Organic acids influence iron uptake in the human epithelial cell line Caco-2.

scientific article published on October 2002
A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

scientific article
Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content

scientific article
Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

scientific article published on 22 July 2009
Extrusion cooking of a high-fibre cereal product

scientific article published on 01 March 1986
Identifying molecular effects of diet through systems biology: influence of herring diet on sterol metabolism and protein turnover in mice

scientific article
Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently

scientific article published on 10 February 2010
Strong and persistent effect on liver fat with a Paleolithic diet during a two-year intervention

scientific article
Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatography

scientific article published in January 2002
High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed diet

scientific article published on 01 March 1993
High levels of both n-3 and n-6 long-chain polyunsaturated fatty acids in cord serum phospholipids predict allergy development

scientific article published on 10 July 2013
Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility

scientific article published on 01 December 1987
Plasma phospholipid EPA and DHA in relation to atherosclerosis in 61-year-old men.

scientific article published on 30 December 2008
Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice

scientific article published on 22 July 2015
Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects

scientific article published on 01 November 1994
The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro

scientific article
Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products

scientific article published on 01 January 2000
Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake.

scientific article
Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies

scientific article published on 19 March 2014
Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects

scientific article published on 31 January 2007
Phytate degradation by micro-organisms in synthetic media and pea flour

scientific article published in January 2002
Processing of quinoa (Chenopodium quinoa, Willd): effects onin vitroiron availability and phytate hydrolysis

scientific article published on 01 May 1999
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

scientific article published on 23 September 2015
Single Nucleotide Polymorphisms in the FADS Gene Cluster but not the ELOVL2 Gene are Associated with Serum Polyunsaturated Fatty Acid Composition and Development of Allergy (in a Swedish Birth Cohort).

scientific article
Degradation of phytate by high-phytase Saccharomyces cerevisiae strains during simulated gastrointestinal digestion

scientific article published in June 2005
Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells

scientific article published on 24 September 2008
Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae

scientific article published in December 2004
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

scientific article
A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

scientific article published on 28 January 2016
Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids

scientific article
Inositol phosphates influence iron uptake in Caco-2 cells.

scientific article
Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet

scientific article
Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+))

scientific article published on 12 February 2015
A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry

scientific article published on 30 November 2015
The effect of wheat bran on the absorption of minerals in the small intestine

scientific article published on 01 September 1982
A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: A pilot study

scientific article published on 21 June 2014
No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake

scientific article published on 18 February 2015
Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring

scientific article published on 21 September 2015
Extrusion cooking of a high-fibre cereal product

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