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List of works by Ann-Sofie Sandberg

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Interpretation of hemoglobin A(1c) (HbA(1c)) values among diabetic patients: implications for quality specifications for HbA(1c)

scientific article published on 01 January 2001
Effect of wheat bran and pectin on bile acid and cholesterol excretion in ileostomy patients

scientific article published on November 1986
Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice

scientific article published on October 2006
A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women

scientific article
Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice

scientific article published on 06 December 2011
Methods and options in vitro dialyzability; benefits and limitations

scientific article
Phytate content is reduced andβ-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Nonlinear microscopy of lipid storage and fibrosis in muscle and liver tissues of mice fed high-fat diets

scientific article published in November 2010
Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α2-Gliadin or Gluten

scientific article published on March 25, 2015
Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

scientific article published on 03 September 2016
Identification of gliadin-binding peptides by phage display

scientific article
Blocking peptides decrease tissue transglutaminase processing of gliadin in vitro

scientific article
Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells

scientific article published on March 21, 2011
Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan

article
35th Annual Meeting of the European Association for the Study of Diabetes

article
Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema

scientific article
Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate.

scientific article
In vitroandin vivodegradation ofmyo-inositol hexakisphosphate by a phytase fromCitrobacter braakii

scientific article published on 25 October 2012
Lactic acid decreases Fe(II) and Fe(III) retention but increases Fe(III) transepithelial transfer by Caco-2 cells

scientific article published in August 2005
Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases

Iron deficiency among pregnant Pakistanis in Norway and the content of phytic acid in their diet

scientific article (publication date: 1995)
Effects of malting on β-glucanase and phytase activity in barley grain

Combined impact of pH and organic acids on iron uptake by Caco-2 cells

scientific article
Vitamin B12 as a potential compliance marker for fish intake

scientific article
Phytogenic and microbial phytases in human nutrition

Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron

scientific article published on 4 February 2009
35th Annual Meeting of the European Association for the Study of Diabetes : Brussels, Belgium, 28 September-2 October 1999

article
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef

scientific article published on 22 November 2014
Quality specifications derived from objective analyses based upon clinical needs

scientific article published on 01 November 1999
Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden

scientific article published on 22 July 2019
Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

scientific article
Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig.

scientific article published on November 2007
A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post-weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice

scientific article published on 26 June 2013
Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro

scientific article published in August 2003
Optimal Conditions for Phytate Degradation, Estimation of Phytase Activity, and Localization of Phytate in Barley (Cv. Blenheim)

scientific article published on 01 October 2000
The use of caco-2 cells to estimate fe absorption in humans--a critical appraisal.

scientific article published on October 2010
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

Use and interpretation of HbA1c testing in general practice. Implications for quality of care

scientific article published on 01 August 2000
Determination of the retention of 47Ca by whole-body counting

scientific article published on 01 June 2000
Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

scientific article published in November 2016
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

scientific article published on 16 August 2016
Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence

scientific article published on 16 September 2016
Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

scientific article published on 10 January 2017
Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans

scientific article
Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort.

scientific article published on 7 November 2017
Fish and cardiovascular health

article
Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)

Determination of Fe2+ and Fe3+ in Aqueous Solutions Containing Food Chelators by Differential Pulse Anodic Stripping Voltammetry

Effect of milk and fermented milk on iron absorption in ileostomy subjects

scientific article published on 01 December 1995
Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes

scientific article published in October 2006

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