Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Ann-Sofie Sandberg |
| Publication date | May 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |