Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
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| Description | scientific article published on March 1, 1992 |
| Author/s |
author: Ann-Sofie Sandberg |
| Publication date | March 1, 1992 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S002231662304587X?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |