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List of works by Patrick Silcock

Aboveground endophyte affects root volatile emission and host plant selection of a belowground insect

scientific article published on 5 October 2014

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS ⬇️

scientific article published in June 2024

Analytical methods for the screening of potential volatile migrants from acrylic-base adhesives used in food-contact materials.

scientific article published in December 2009

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

article by Valentina J.L. Ting et al published June 2015 in Journal of Sensory Studies

Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion

scientific article published on 04 September 2020

Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies

scientific article published on 03 October 2016

Bacterial survival and adhesion for formulating new oral probiotic foods

scientific article published on 26 September 2019

Bioactive peptides derived from egg proteins: A review

scientific article

Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction

scientific article published on 15 May 2019

Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria

scientific article published on 3 January 2017

Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.

scientific article

Development of a model mouth containing an artificial tongue to measure the release of volatile compounds

article

Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days

scientific article published on 24 May 2018

Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores

scientific article published on 24 December 2018

Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange

scientific article published on 27 August 2018

Effect of extraction method on functional properties of flaxseed protein concentrates

scientific article published on 3 August 2016

Effect of manufactured diets on the yield, biochemical composition and sensory quality of Evechinus chloroticus sea urchin gonads

article

Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems

scholarly article

Effect of season on the sensory quality of sea urchin (Evechinus chloroticus) roe.

scientific article published in January 2010

Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white

scientific article published on 20 December 2016

Emulsifying properties of legume proteins compared to β-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions.

scientific article published on 11 September 2014

Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer

scientific article published on 23 May 2018

Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes

scientific article published on 06 April 2020

Fast phenotyping of LFS-silenced (tearless) onions by desorption electrospray ionization mass spectrometry (DESI-MS).

scientific article published on 7 February 2013

Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems

scientific article published on 17 December 2020

Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot

scientific article published on 31 October 2019

GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection

scientific article published on 9 February 2016

Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white

scientific article published on 8 January 2018

In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters

scientific article published on 11 October 2012

In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields

scientific article published on 24 March 2017

Instrumental and sensory properties of pea protein-fortified extruded rice snacks

scientific article published on 21 September 2017

Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.

scientific article published on 17 May 2016

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass… ⬇️

scientific article published on 17 March 2023

Is there a generalized sweetness sensitivity for an individual? A psychophysical investigation of inter-individual differences in detectability and discriminability for sucrose and fructose

scientific article

Measuring textile adsorption of body odor compounds using proton-transfer-reaction mass spectrometry

article by Lei Yao et al published 10 March 2015 in Textile Research Journal

Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage

scholarly article published December 2014

Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

scientific article published on 13 June 2019

Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.

scientific article published in September 2014

Multilayer emulsions as delivery systems for controlled release of volatile compounds using pH and salt triggers

New UPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials

scientific article published on 23 March 2010

Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast ⬇️

scientific article published on 25 July 2023

PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site

scientific article

PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

article

Physiological testing of a beverage system designed for long-haul air travel.

scientific article published on 14 September 2015

Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH

scientific article published on 31 March 2018

Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white

scientific article published on 03 October 2018

Relationship between total microbial numbers, volatile organic compound composition, and the sensory characteristics of whole fresh chilled pasteurized milk

article

Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand

article

The physico-chemical characterization of casein-modified surfaces and their influence on the adhesion of spores from a Geobacillus species

scientific article published on 01 May 2011

Tongue Pressure and Oral Conditions Affect Volatile Release from Liquid Systems in a Model Mouth

article

Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models

scientific article published on 17 July 2020

Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system.

scientific article published on 18 August 2017

Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions.

scientific article published on 21 February 2013

Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads

scientific article published on 19 November 2019

X-ray micro-computer tomographic method to visualize the microstructure of different apple cultivars

scientific article published on 01 November 2013

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