In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters
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| Description | scientific article published on 11 October 2012 |
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author: Flavia Gasperi Luca Cappellin Patrick Silcock Franco Biasioli Phil Bremer Valentina J L Ting Eugenio Aprea Christos Soukoulis |
| Publication date | October 11, 2012 |
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