Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.
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| Description | scientific article published on 17 May 2016 |
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author: Luca Cappellin Patrick Silcock Franco Biasioli Phil Bremer Valentina J L Ting Christos Soukoulis |
| Publication date | May 17, 2016 |
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| Missing/wrong data? | Edit Wikidata item |