List of works - José A M Prates

A High Dietary Incorporation Level of <i>Chlorella vulgaris</i> Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

scientific article published on 12 December 2020

A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum

scientific article published on 01 April 2016

A Novel, Noncatalytic Carbohydrate-binding Module Displays Specificity for Galactose-containing Polysaccharides through Calcium-mediated Oligomerization

scientific article

A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

scientific article published on 03 November 2019

Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid

scientific article published on 31 January 2015

Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding

scientific article published on 27 June 2019

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs

scientific article

Cellulosome assembly revealed by the crystal structure of the cohesin-dockerin complex

scientific article

Conjugated linoleic acid reduces permeability and fluidity of adipose plasma membranes from obese Zucker rats

scientific article published on 17 June 2010

Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.

scientific article published on 19 July 2007

Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat.

scientific article

Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats

scientific article published in July 2008

Dietary <i>Chlorella vulgaris</i> with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio

scientific article published in 2022

Dietary CLA combined with palm oil or ovine fat differentially influences fatty acid deposition in tissues of obese Zucker rats

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

scientific article

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

scientific article published in 2022

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

scientific article published on 5 September 2017

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.

scientific article published on 5 January 2016

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat.

scientific article published on 20 November 2009

Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes

scientific article

Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens

scientific article

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets

scientific article published on 19 November 2020

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.

scientific article

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

scientific article published in 2021

Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats

scientific article published on 13 April 2015

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes.

scientific article published in January 2012

Evidence for a dual binding mode of dockerin modules to cohesins

scientific article

Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets.

scientific article

Family 42 carbohydrate-binding modules display multiple arabinoxylan-binding interfaces presenting different ligand affinities

scientific article

Family 6 carbohydrate-binding modules display multiple beta1,3-linked glucan-specific binding interfaces

scientific article published on 19 August 2009

Functional insights into the role of novel type I cohesin and dockerin domains from Clostridium thermocellum.

scientific article published on 10 December 2009

Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets.

scientific article published on 17 October 2016

Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction.

scientific article published on 3 May 2018

How family 26 glycoside hydrolases orchestrate catalysis on different polysaccharides: structure and activity of a Clostridium thermocellum lichenase, CtLic26A.

scientific article published on 28 June 2005

Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters

article

Molecular architecture and structural transitions of a Clostridium thermocellum mini-cellulosome

scientific article published on 15 February 2011

Molecular determinants of substrate specificity in the feruloyl esterase module of xylanase 10B from Clostridium thermocellum

scientific article

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

scientific article published on 29 March 2019

Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility

scientific article published on April 2017

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

scientific article published in 2021

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs.

scientific article published in March 2016

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

scientific article published on 2 November 2009

Signature active site architectures illuminate the molecular basis for ligand specificity in family 35 carbohydrate binding module

scientific article

Structural insights into a unique cellulase fold and mechanism of cellulose hydrolysis

scientific article

The Clostridium cellulolyticum dockerin displays a dual binding mode for its cohesin partner

scientific article

The family 11 carbohydrate-binding module of Clostridium thermocellum Lic26A-Cel5E accommodates beta-1,4- and beta-1,3-1,4-mixed linked glucans at a single binding site

scientific article

The prion-like protein Doppel enhances ovine spermatozoa fertilizing ability

scientific article published on 2 August 2011

Understanding How Noncatalytic Carbohydrate Binding Modules Can Display Specificity for Xyloglucan

scientific article

Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains

scientific article

List of works by José A M Prates

A High Dietary Incorporation Level of <i>Chlorella vulgaris</i> Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum

A Novel, Noncatalytic Carbohydrate-binding Module Displays Specificity for Galactose-containing Polysaccharides through Calcium-mediated Oligomerization

A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid

Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs

Cellulosome assembly revealed by the crystal structure of the cohesin-dockerin complex

Conjugated linoleic acid reduces permeability and fluidity of adipose plasma membranes from obese Zucker rats

Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.

Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat.

Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats

Dietary <i>Chlorella vulgaris</i> with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio

Dietary CLA combined with palm oil or ovine fat differentially influences fatty acid deposition in tissues of obese Zucker rats

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat.

Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes

Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats

Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes.

Evidence for a dual binding mode of dockerin modules to cohesins

Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets.

Family 42 carbohydrate-binding modules display multiple arabinoxylan-binding interfaces presenting different ligand affinities

Family 6 carbohydrate-binding modules display multiple beta1,3-linked glucan-specific binding interfaces

Functional insights into the role of novel type I cohesin and dockerin domains from Clostridium thermocellum.

Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets.

Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction.

How family 26 glycoside hydrolases orchestrate catalysis on different polysaccharides: structure and activity of a Clostridium thermocellum lichenase, CtLic26A.

Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters

Molecular architecture and structural transitions of a Clostridium thermocellum mini-cellulosome

Molecular determinants of substrate specificity in the feruloyl esterase module of xylanase 10B from Clostridium thermocellum

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs.

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

Signature active site architectures illuminate the molecular basis for ligand specificity in family 35 carbohydrate binding module

Structural insights into a unique cellulase fold and mechanism of cellulose hydrolysis

The Clostridium cellulolyticum dockerin displays a dual binding mode for its cohesin partner

The family 11 carbohydrate-binding module of Clostridium thermocellum Lic26A-Cel5E accommodates beta-1,4- and beta-1,3-1,4-mixed linked glucans at a single binding site

The prion-like protein Doppel enhances ovine spermatozoa fertilizing ability

Understanding How Noncatalytic Carbohydrate Binding Modules Can Display Specificity for Xyloglucan

Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains