Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets
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| Description | scientific article published on 19 November 2020 |
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author: André M. Almeida Cátia Falcão Martins Joao Freire David Miguel Ribeiro José A M Prates |
| Publication date | November 19, 2020 |
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