Dietary <i>Chlorella vulgaris</i> with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio
| Image |  |
|---|---|
| Description | scientific article published in 2022 |
| Author/s |
author: Mónica Costa Cátia Falcão Martins Diogo Coelho Miguel Mourato José A M Prates |
| Publication date | February 15, 2022 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |