List of works - Per Bruun Brockhoff

A procedure for grouping food consumption data for use in food allergen risk assessment

Analysis of variance on gross nitrogen mineralization data

Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat

article

Application of replicated difference testing

Aroma Volatiles of Blanched Green Peas (PisumsativumL.)

Assessor modelling

Automated mixed ANOVA modeling of sensory and consumer data

article

Automatic scatter detection in fluorescence landscapes by means of spherical principal component analysis

Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon (Salmo salar)

Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages

Chromosome aberrations in in vitro-produced bovine embryos at days 2-5 post-insemination

scientific article published in October 2000

Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data

Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

scientific article published on 15 February 2012

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children ⬇️

scientific article (publication date: 2013)

Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation

article

Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis

article

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

article

Delayed insulin absorption correlates with alterations in subcutaneous depot kinetics in rats with diet-induced obesity

scientific article published on 18 March 2019

Delta-tilde interpretation of standard linear mixed model results

Determinants of meal satisfaction in a workplace environment.

scientific article published on 25 May 2016

Dietary patterns on weekdays and weekend days in 4-14-year-old Danish children

scientific article published on 10 September 2012

Differences in Danish children's diet quality on weekdays v. weekend days

scientific article published on 25 May 2012

Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test

article

Editorial

Effect of short-term hyperglycemia on multifocal electroretinogram in diabetic patients without retinopathy

scientific article published in October 2004

Effective population management practices in diabetes care - an observational study

scientific article

Estimation and inference in the same–different test

Estimation of the Thurstonian model for the 2-AC protocol

article

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

scientific article published on 27 November 2012

Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk

Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities

scientific article published on 15 August 2008

Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality

scientific article published on 29 January 2008

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

article published in 2018

Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen Storage

scientific article published on 01 August 2000

Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons ⬇️

scientific article published on 03 December 2019

Growth curve modelling

article by Per Bruun Brockhoff published May 1998 in Food Quality and Preference

Importance of fruit variability in the assessment of apple quality by sensory evaluation

article by Cécile Bavay et al published March 2013 in Postharvest Biology and Technology

In Silico Prediction of Cytochrome P450 2D6 and 3A4 Inhibition Using Gaussian Kernel Weightedk-Nearest Neighbor and Extended Connectivity Fingerprints, Including Structural Fragment Analysis of Inhibitors versus Noninhibitors

article

In silico modelling of permeation enhancement potency in Caco-2 monolayers based on molecular descriptors and random forest.

scientific article

In silico prediction of cytochrome P450 inhibitors

In silico prediction of membrane permeability from calculated molecular parameters.

scientific article published on February 2005

Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed Potatoes

article

Influence of quartz particles on wear in vertical roller mills. Part I: Quartz concentration

Investigating the influence of product perception and geometric features

Investigation of packaging systems for shelled walnuts based on oxygen absorbers

scientific article published in August 2003

Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

Light-induced sensory and chemical changes in aquavit

Light-induced sensory and chemical changes in aromatic bitters

Modelling individual differences between assessors in sensory evaluations

scientific article (publication date: 1994)

Multiplicative mixed models for the analysis of sensory evaluation data

Objective measures of meal variety lacking association with consumers’ perception of variety with self-selected buffet meals at work

Paired preference data with a no-preference option – Statistical tests for comparison with placebo data

article by Rune Haubo Bojesen Christensen et al published March 2014 in Food Quality and Preference

Pre-whitening of data by covariance-weighted pre-processing

article by Harald Martens et al published March 2003 in Journal of Chemometrics

Random Effect Threshold Models for Dose-Response Relationships with Repeated Measurements

article

Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling

article by Christian Dehlholm et al published December 2012 in Food Quality and Preference

SENSORY QUALITY CRITERIA FOR COLD VERSUS WARM GREEN PEAS STUDIED BY MULTIVARIATE DATA ANALYSIS

article

Sensory and Chemical Changes in Farmed Atlantic Salmon (Salmosalar) during Frozen Storage

article published in 1998

Statistical and Thurstonian models for the A-not A protocol with and without sureness

Statistical testing of individual differences in sensory profiling

Subcutaneous Administration of Insulin is Associated With Regional Differences in Injection Depot Variability and Kinetics in The Rat

scientific article published on 03 August 2018

Subtle differences in milk: comparison of an analytical and an affective test

article by Lise Wolf Frandsen et al published July 2003 in Food Quality and Preference

THE DESIGN OF REPLICATED DIFFERENCE TESTS

Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model

The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus

scientific article published on 29 January 2016

The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll

scientific article published on 8 July 2015

The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction

The multifocal ERG in diabetic patients without retinopathy during euglycemic clamping

scientific article published in July 2005

The statistical power of replications in difference tests

Thurstonian models for sensory discrimination tests as generalized linear models

Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisin

scientific article published in February 2006

List of works by Per Bruun Brockhoff

A procedure for grouping food consumption data for use in food allergen risk assessment

Analysis of variance on gross nitrogen mineralization data

Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat

Application of replicated difference testing

Aroma Volatiles of Blanched Green Peas (PisumsativumL.)

Assessor modelling

Automated mixed ANOVA modeling of sensory and consumer data

Automatic scatter detection in fluorescence landscapes by means of spherical principal component analysis

Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon (Salmo salar)

Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages

Chromosome aberrations in in vitro-produced bovine embryos at days 2-5 post-insemination

Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data

Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children ⬇️

Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation

Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Delayed insulin absorption correlates with alterations in subcutaneous depot kinetics in rats with diet-induced obesity

Delta-tilde interpretation of standard linear mixed model results

Determinants of meal satisfaction in a workplace environment.

Dietary patterns on weekdays and weekend days in 4-14-year-old Danish children

Differences in Danish children's diet quality on weekdays v. weekend days

Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test

Editorial

Effect of short-term hyperglycemia on multifocal electroretinogram in diabetic patients without retinopathy

Effective population management practices in diabetes care - an observational study

Estimation and inference in the same–different test

Estimation of the Thurstonian model for the 2-AC protocol

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk

Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities

Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen Storage

Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons ⬇️

Growth curve modelling

Importance of fruit variability in the assessment of apple quality by sensory evaluation

In Silico Prediction of Cytochrome P450 2D6 and 3A4 Inhibition Using Gaussian Kernel Weightedk-Nearest Neighbor and Extended Connectivity Fingerprints, Including Structural Fragment Analysis of Inhibitors versus Noninhibitors

In silico modelling of permeation enhancement potency in Caco-2 monolayers based on molecular descriptors and random forest.

In silico prediction of cytochrome P450 inhibitors

In silico prediction of membrane permeability from calculated molecular parameters.

Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed Potatoes

Influence of quartz particles on wear in vertical roller mills. Part I: Quartz concentration

Investigating the influence of product perception and geometric features

Investigation of packaging systems for shelled walnuts based on oxygen absorbers

Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

Light-induced sensory and chemical changes in aquavit

Light-induced sensory and chemical changes in aromatic bitters

Modelling individual differences between assessors in sensory evaluations

Multiplicative mixed models for the analysis of sensory evaluation data

Objective measures of meal variety lacking association with consumers’ perception of variety with self-selected buffet meals at work

Paired preference data with a no-preference option – Statistical tests for comparison with placebo data

Pre-whitening of data by covariance-weighted pre-processing

Random Effect Threshold Models for Dose-Response Relationships with Repeated Measurements

Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling

SENSORY QUALITY CRITERIA FOR COLD VERSUS WARM GREEN PEAS STUDIED BY MULTIVARIATE DATA ANALYSIS

Sensory and Chemical Changes in Farmed Atlantic Salmon (Salmosalar) during Frozen Storage

Statistical and Thurstonian models for the A-not A protocol with and without sureness

Statistical testing of individual differences in sensory profiling

Subcutaneous Administration of Insulin is Associated With Regional Differences in Injection Depot Variability and Kinetics in The Rat

Subtle differences in milk: comparison of an analytical and an affective test

THE DESIGN OF REPLICATED DIFFERENCE TESTS

Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model

The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus

The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll

The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction

The multifocal ERG in diabetic patients without retinopathy during euglycemic clamping

The statistical power of replications in difference tests

Thurstonian models for sensory discrimination tests as generalized linear models

Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisin

lmerTest Package: Tests in Linear Mixed Effects Models