Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe
| Image |  |
|---|---|
| Description | article published in 2018 |
| Author/s |
author: Per Bruun Brockhoff Charlotte Bernhard Madsen Tue Christensen |
| Publication date | August 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |